According to the United Nations’ Food and Agriculture Organization, small-scale fisheries account for nearly 40% of the global fish catch. Despite climate change threats, governments lack data to help fishers adapt. To help address that gap, the international research partnership CGIAR recently…
The world over, conversations about climate change are not complete without highlighting the effects of food systems. Usually, the focus is on crop yield; however, the size of the harvest does not necessarily translate to nutritional value. Preliminary research…
As population pressures mount, there’s an urgency to shift the way food systems function, especially in livestock, to meet market demand
Octopus fisheries are crucial to coastal livelihoods in the region, with women actively involved in harvesting, processing, and trade
Water is an indispensable resource not only for sustaining life but also for socio-economic development. However, this resource has become scarce due to prolonged droughts, erratic rainfall, and declining water tables. Research indicates that global water demand will surpass…
The CGIAR Science Week Executive Director Ismahane Elouafi said the existence of hunger in a world of scientific advancements is troubling
Professionalizing Kenya’s informal dairy sector is vital since a majority of Kenyans rely on it; hence an urgent need for milk safety
In the 2023-2024 season, CMA members purchased the entire 1,458,881 bags produced, and as of February 10, 2025, they had 1,246,000 bags
Led by Kenya Dairy Board and ILRI, the initiative leverages research and regulatory expertise to enhance milk safety, and livelihoods
Adopting A-RAS technology is vital for advancing key Sustainable Development Goals (SDGs) in the face of climate change.
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