When it comes to the food that graces our plates, we often overlook two critical facets: the origins and the reasons behind its pricing
The Consortium of International Agricultural Research Centers (CGIAR)guided by its maxim ‘Science for a Food Secure Future,’ supports farmers
The launch of the new expert panel on Livestock Methane to assist in fostering more evidence-based debates around livestock’s climate impacts
The Inaugural Conference on Accelerating Agriculture Adaptation in Africa concludes with a joint for the development of the continent forward
World Food Day, celebrated on October 16, serves as a crucial moment for Africa to acknowledge the challenges it has to address
In an effort to achieve its commitment to becoming Africa’s breadbasket, the Democratic Republic of Congo aims to invest $6.6 billion
Biochar can potentially remove up to 6% of global emissions annually approximately equivalent to 3 billion tonnes of CO2 or the total emissions of 803 coal-fired power plants in one year.
Fairtrade Foundation points to an increase in demand for coffee globally which has been met with a decline in supply by the coffee industry.
Carbon farming encompasses a range of land management practices that can be embraced by farmers in capturing and storing carbon dioxide
Agriculture is seen as a potential savior for the African continent due to its vast arable lands, natural resources, and untapped opportunities