The Ocean Youths Innovators seek to replace the invasive Proposis juliflora ‘Mathenge’ in Baringo County with the leguminous Gliricidia sepium
The Alliance of Bioversity International & CIAT partners with the CGIAR’s International Water Management Institute (IWMI)
When it comes to the food that graces our plates, we often overlook two critical facets: the origins and the reasons behind its pricing
The Consortium of International Agricultural Research Centers (CGIAR)guided by its maxim ‘Science for a Food Secure Future,’ supports farmers
The launch of the new expert panel on Livestock Methane to assist in fostering more evidence-based debates around livestock’s climate impacts
The Inaugural Conference on Accelerating Agriculture Adaptation in Africa concludes with a joint for the development of the continent forward
World Food Day, celebrated on October 16, serves as a crucial moment for Africa to acknowledge the challenges it has to address
In an effort to achieve its commitment to becoming Africa’s breadbasket, the Democratic Republic of Congo aims to invest $6.6 billion
Biochar can potentially remove up to 6% of global emissions annually approximately equivalent to 3 billion tonnes of CO2 or the total emissions of 803 coal-fired power plants in one year.
Fairtrade Foundation points to an increase in demand for coffee globally which has been met with a decline in supply by the coffee industry.