The changing rainfall patterns have had significant effects on Kenya’s rural population, which predominantly practices farming for subsistence and commercial purposes. A study on Arid land research and development reports a notable decline in rainfall over the past several…
In alignment with its broader sustainability strategy, Alliad Kenya will also support Nature Kenya’s eco-community centers
Sustainable livestock farming and environmental balance are increasingly being explored to reduce methane emissions and achieve a healthy environment. Across Africa, pastoralists and livestock keepers sustain herding systems crucial to nationwide food security, economic growth, and ecological balance. Despite…
CGIAR positions itself to scale its Sustainable Animal and Aquatic Foods (SAAF) program, aiming to improve the lives and well-being of people
The global shipping industry is under pressure to decarbonize as countries negotiate a carbon levy on shipping emissions in London this week.
While nature-based solutions present a sustainable approach to climate shocks, their success largely depends on local communities involvement
Establishment of Wangari Maathai Day serves as a powerful reminder of her enduring impact and conviction that humanity relies on ecosystems
Regreening for the future prioritizes community-led regreening, empowering farmers and local communities with the knowledge and tools
These NDCs are critical indicators of efforts to meet the global goal of limiting temperature rise to 1.5°C.
Under the Paris Agreement, all countries are required to update their NDCs every five years outlining national strategies to reduce emissions
You cannot copy content of this page