Kenya Launches Africa’s First National Fish Welfare Framework for Sustainable Aquaculture

Kenya has taken a significant step towards sustainable aquaculture with the launch of the National Fish Welfare Manual Standard Operating Procedures (FW-MSOP), Africa’s first national framework dedicated to fish welfare in aquaculture.

The manual was unveiled during the Scientific and Research Pre-Conference Symposium of the 11th Our Ocean Conference (OOC11) 2026, bringing together government agencies, researchers and development partners committed to advancing the country’s Blue Economy agenda.

Developed through collaboration between the Ministry of Mining, Blue Economy and Maritime Affairs, the Kenya Fisheries Service (KeFS), the Kenya Marine and Fisheries Research Institute (KMFRI), and the One Health and Development Initiative (OHDI) through the Africa Fish Welfare (AFIWEL) Programme, the framework provides science-based guidance for fish welfare across freshwater aquaculture and mariculture systems.

According to KeFS Director General Dr Daisy Muriuki, the manual represents a transformative tool for the sector, linking improved fish welfare to economic growth, food security and climate resilience.

“I am pleased to announce the official launch of Kenya’s National Manual Standard Operating Procedure for Fish Welfare in Aquaculture. This framework is a transformative tool designed to drive economic growth while safeguarding our food and climate security,” she said.

Speaking during the conference, KMFRI Director General Dr Paul Orina

Dr Muriuki noted that the manual establishes guidelines for governance, digitization, welfare standards and capacity building, while serving as an inspector’s handbook to support implementation across the industry.

KMFRI described the launch as a landmark moment for Kenya’s aquaculture sector, emphasizing that the framework will help improve aquatic animal health, support sustainable production systems and strengthen responsible Blue Economy development.

The initiative comes at a time when aquaculture is increasingly being promoted as a sustainable source of protein capable of reducing pressure on wild fish stocks while enhancing food security for a growing population. Improved fish welfare standards are also expected to contribute to healthier production systems and greater resilience to environmental and climate-related challenges.

KeFS Director General Dr Daisy Muriuki, the manual represents a transformative tool for the sector, linking improved fish welfare to economic growth, food security and climate resilience.

Speaking during the conference, KMFRI Director General Dr Paul Orina highlighted the role of science in safeguarding marine and aquatic resources.

“We, as KMFRI, will continue to grow the next generation of marine scientists, with particular attention to young researchers and women in science. The Ocean is our heritage and our future, but it is also our laboratory and our responsibility,” he said.

As the 11th Our Ocean Conference commences, the launch positions Kenya among the global leaders advancing welfare-centred aquaculture and marks a new chapter in the development of sustainable food systems across Africa.