Smallholder farmers – the women and men who grow 80% of the food consumed in sub-Saharan Africa – have reached a breaking point.
Critics including Former prime minister Raila Odinga have raised concerns over the health safety of the citizens if consumption of GMO foods is allowed after it had been banned earlier on.
World Food Bank is mainly aimed at improving the agricultural products for consumption as well as ensuring that the food can be stored through longer durations and in conducive storages that are fungus/bacteria free.