It’s a landmark moment for us at Releaf Earth, but more importantly, it’s a landmark moment for Nigeria and the continent
Alliance of Bioversity CIAT,convened private sector, researchers, government, to examine how climate change, food loss, and weak market links
Scenes of coffee farmers cutting down their plants have become common in Kenya in recent years. A preferred beverage for millions worldwide, coffee is now at the center of a transformation shaped by environmental crises, international tensions, and rising…
If you have those three as a farmer, you are a winner,” she advises, while cautioning that “farming is not for the lighthearted.”
Notably, smallholder farmers working small plots of land are the unsung heroes of the climate and nature crises.
Reducing emissions is one of the most crucial steps toward healing the planet from the effects of climate change. The livestock supply chain industry, which according to the Food and Agriculture Organization (FAO) contributes about 14.5% of global greenhouse…
Considering the number of employees who work here daily, we can assuredly say that Red Land Roses supports up to 3,000 people
This message was echoed by agricultural experts and leaders unanimously urged African governments to place greater value on farmers
In recent years, there has been a significant shift in the food industry, as consumers in Kenya and globally are becoming increasingly aware of the health risks associated with food grown with chemical inputs. Consequently, they are actively seeking…
One significant breakthrough has been getting agroecology onto the agenda of the African Group of Negotiators at UN climate talks.