Elizabeth Mrema said that over 2,000 young leaders once again show that youth are not the future; they are partners shaping the world of today
From over 3,000 beehives spread across Kenya, Pauline Otila, founder of Apiculture Venture, has found the secret to sustainable beauty, transforming hive by-products into natural skincare products. “From the beehive, I’ve been able to come up with up to…
If you have those three as a farmer, you are a winner,” she advises, while cautioning that “farming is not for the lighthearted.”
Africa has long been celebrated for its vast economic potential. Home to the world’s youngest population, it is uniquely positioned to lead the global transition toward a sustainable economy. Beyond its abundant green energy resources, including solar, hydro, and…
The young are the inheritors of our planet, and it is only fair that they are part of the solution as the global community seeks to curb climate change and encourage adaptation. The UN Environment Programme (UNEP), in 2017,…
In recent years, there has been a significant shift in the food industry, as consumers in Kenya and globally are becoming increasingly aware of the health risks associated with food grown with chemical inputs. Consequently, they are actively seeking…
One significant breakthrough has been getting agroecology onto the agenda of the African Group of Negotiators at UN climate talks.
The Second Africa Climate Summit (ACS2) did not just host a conversation; it staged a profound and collective pivot.
For Africa’s youth inclusivity is use of their energy, creativity, with lived experiences shaping decisions of continent’s climate trajectory
According to Raja, nature-based solutions embedded in building community resilience begin not with scientific plans, but with earning trust.