Scenes of coffee farmers cutting down their plants have become common in Kenya in recent years. A preferred beverage for millions worldwide, coffee is now at the center of a transformation shaped by environmental crises, international tensions, and rising…
It made it illegal for farmers to process or sell seeds unless they were registered merchants, denyiny farmers extensive proprietary rights
Kerry and Concern Worldwide, through their partnership, the Alive Program, championing sustainable nutrition, are empowering smallholder farming communities in Tana River County. According to the International Fund for Agricultural Development, smallholder farmers produce 70-80% of Kenya’s total agricultural output,…
Majid Al Futtaim Retail, the exclusive franchise holder of Carrefour in Kenya, has signed a Memorandum of Understanding (MoU) with Food Banking Kenya (FBK), a member of the Global Food Banking Network, to distribute surplus, safe, and edible food…
Reducing emissions is one of the most crucial steps toward healing the planet from the effects of climate change. The livestock supply chain industry, which according to the Food and Agriculture Organization (FAO) contributes about 14.5% of global greenhouse…
A continent, home to a third of the world’s livestock, Africa plays a vital role in shaping a sustainable future for livestock farming. And, for the first time, Africa, in Nairobi, Kenya, is hosting the 9th edition International Greenhouse…
In recent years, there has been a significant shift in the food industry, as consumers in Kenya and globally are becoming increasingly aware of the health risks associated with food grown with chemical inputs. Consequently, they are actively seeking…
“The scale of the hunger crisis across the region is deeply alarming, with more people affected than the entire population of many countries elsewhere,” said Eric Perdison, the World Food Programme’s Regional Director for Eastern and Southern Africa, during…
Africa Food Systems Forum, themed “Africa’s Youth: Leading Collaboration, Innovation, and Implementation of Agri-Food Systems Transformation.”
This innovation reflects how Kerry is committed to more resilient and sustainable food systems, with input prices soaring for cocoa